Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

  1. Pires, M.A.
  2. Pastrana, L.M.
  3. Fucinõs, P.
  4. Abreu, C.S.
  5. Oliveira, S.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 8

Type: Révision

DOI: 10.3390/FOODS9081124 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus