Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine

  1. Guo, Y.
  2. Harris, P.
  3. Kaur, A.
  4. Pastrana, L.
  5. Jauregi, P.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2017

Volumen: 71

Pages: 85-93

Type: Article

DOI: 10.1016/J.FOODHYD.2017.04.027 GOOGLE SCHOLAR
La source de données: Scopus