Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
- Cerqueira, M.A.
- Fasolin, L.H.
- Picone, C.S.F.
- Pastrana, L.M.
- Cunha, R.L.
- Vicente, A.A.
Revista:
Food Research International
ISSN: 0963-9969
Ano de publicación: 2017
Volume: 96
Páxinas: 161-170
Tipo: Artigo