Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study
- Prieto, M.A.
- Vázquez, J.A.
- Murado, M.A.
Revista:
Food Research International
ISSN: 0963-9969
Any de publicació: 2014
Volum: 64
Pàgines: 962-975
Tipus: Article