Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study

  1. Prieto, M.A.
  2. Vázquez, J.A.
  3. Murado, M.A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2014

Alea: 64

Orrialdeak: 962-975

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.05.048 GOOGLE SCHOLAR
Datuen iturria: Scopus