Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study
- Prieto, M.A.
- Vázquez, J.A.
- Murado, M.A.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 64
Pages: 962-975
Type: Article