In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects
- Prieto, M.A.
- Vázquez, J.A.
Revista:
Food Research International
ISSN: 0963-9969
Any de publicació: 2014
Volum: 62
Pàgines: 1183-1196
Tipus: Article