In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects

  1. Prieto, M.A.
  2. Vázquez, J.A.
Zeitschrift:
Food Research International

ISSN: 0963-9969

Datum der Publikation: 2014

Ausgabe: 62

Seiten: 1183-1196

Art: Artikel

DOI: 10.1016/J.FOODRES.2014.05.030 GOOGLE SCHOLAR