In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects
- Prieto, M.A.
- Vázquez, J.A.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 62
Pages: 1183-1196
Type: Article