In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects
- Prieto, M.A.
- Vázquez, J.A.
Revista:
Food Research International
ISSN: 0963-9969
Ano de publicación: 2014
Volume: 62
Páxinas: 1183-1196
Tipo: Artigo