Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

  1. Tomasevic, I.
  2. Tomovic, V.
  3. Milovanovic, B.
  4. Lorenzo, J.
  5. Đorđević, V.
  6. Karabasil, N.
  7. Djekic, I.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2019

Volum: 148

Pàgines: 5-12

Tipus: Article

DOI: 10.1016/J.MEATSCI.2018.09.015 GOOGLE SCHOLAR
Font de les dades: Scopus