Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
- Tomasevic, I.
- Tomovic, V.
- Milovanovic, B.
- Lorenzo, J.
- Đorđević, V.
- Karabasil, N.
- Djekic, I.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2019
Volumen: 148
Pages: 5-12
Type: Article