Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
- Tomasevic, I.
- Tomovic, V.
- Milovanovic, B.
- Lorenzo, J.
- Đorđević, V.
- Karabasil, N.
- Djekic, I.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2019
Alea: 148
Orrialdeak: 5-12
Mota: Artikulua