Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

  1. Tomasevic, I.
  2. Tomovic, V.
  3. Milovanovic, B.
  4. Lorenzo, J.
  5. Đorđević, V.
  6. Karabasil, N.
  7. Djekic, I.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2019

Ausgabe: 148

Seiten: 5-12

Art: Artikel

DOI: 10.1016/J.MEATSCI.2018.09.015 GOOGLE SCHOLAR
Datenquelle: Scopus