Extension of the shelf-life of foal meat with two antioxidant active packaging systems

  1. Lorenzo, J.M.
  2. Batlle, R.
  3. Gómez, M.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2014

Volume: 59

Issue: 1

Pages: 181-188

Type: Article

DOI: 10.1016/J.LWT.2014.04.061 GOOGLE SCHOLAR
Data source: Scopus