Extension of the shelf-life of foal meat with two antioxidant active packaging systems

  1. Lorenzo, J.M.
  2. Batlle, R.
  3. Gómez, M.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2014

Alea: 59

Zenbakia: 1

Orrialdeak: 181-188

Mota: Artikulua

DOI: 10.1016/J.LWT.2014.04.061 GOOGLE SCHOLAR
Datuen iturria: Scopus