Special issue: Rheology and quality research of cereal-based food

  1. Raymundo, A.
  2. Torres, M.D.
  3. Sousa, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 11

Art: Rezension

DOI: 10.3390/FOODS9111517 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus