Special issue: Rheology and quality research of cereal-based food

  1. Raymundo, A.
  2. Torres, M.D.
  3. Sousa, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 11

Mota: Berrikuspena

DOI: 10.3390/FOODS9111517 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus