Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

  1. Estévez, N.
  2. Fuciños, P.
  3. Fuciños, C.
  4. Rúa, M.L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 345

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.128741 GOOGLE SCHOLAR
Datuen iturria: Scopus