Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

  1. Estévez, N.
  2. Fuciños, P.
  3. Fuciños, C.
  4. Rúa, M.L.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2021

Volumen: 345

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128741 GOOGLE SCHOLAR
La source de données: Scopus