Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices
- Quintana, G.
- Gerbino, E.
- Alves, P.
- Simões, P.N.
- Rúa, M.L.
- Fuciños, C.
- Gomez-Zavaglia, A.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2021
Volume: 140
Tipo: Artigo