Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics

  1. Espinoza, L.A.
  2. Purriños, L.
  3. Centeno, J.A.
  4. Carballo, J.
Aldizkaria:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Argitalpen urtea: 2020

Alea: 23

Zenbakia: 1

Orrialdeak: 2271-2294

Mota: Artikulua

DOI: 10.1080/10942912.2020.1856135 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus