Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics

  1. Espinoza, L.A.
  2. Purriños, L.
  3. Centeno, J.A.
  4. Carballo, J.
Revue:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Année de publication: 2020

Volumen: 23

Número: 1

Pages: 2271-2294

Type: Article

DOI: 10.1080/10942912.2020.1856135 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus