Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

  1. Azevedo, M.A.
  2. Cerqueira, M.A.
  3. Fuciños, P.
  4. Silva, B.F.B.
  5. Teixeira, J.A.
  6. Pastrana, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2021

Volume: 344

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2020.128670 GOOGLE SCHOLAR
Fonte de datos: Scopus