How additive manufacturing can boost the bioactivity of baked functional foods

1. Oliveira, S.M.
2. Gruppi, A.
3. Vieira, M.V.
4. Matos, G.S.
5. Vicente, A.A.
6. Teixeira, J.A.C.
7. Fuciños, P.
8. Spigno, G.
9. Pastrana, L.M.