How additive manufacturing can boost the bioactivity of baked functional foods
- Oliveira, S.M.
- Gruppi, A.
- Vieira, M.V.
- Matos, G.S.
- Vicente, A.A.
- Teixeira, J.A.C.
- Fuciños, P.
- Spigno, G.
- Pastrana, L.M.
Revue:
Journal of Food Engineering
ISSN: 0260-8774
Année de publication: 2021
Volumen: 294
Type: Article
