Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

  1. Pateiro, M.
  2. Gómez, B.
  3. Munekata, P.E.S.
  4. Barba, F.J.
  5. Putnik, P.
  6. Kovačević, D.B.
  7. Lorenzo, J.M.
Revista:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Any de publicació: 2021

Volum: 26

Número: 6

Tipus: Revisió

DOI: 10.3390/MOLECULES26061547 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus