Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
- Pateiro, M.
- Gómez, B.
- Munekata, P.E.S.
- Barba, F.J.
- Putnik, P.
- Kovačević, D.B.
- Lorenzo, J.M.
Zeitschrift:
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Datum der Publikation: 2021
Ausgabe: 26
Nummer: 6
Art: Rezension
