Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
- Pateiro, M.
- Gómez, B.
- Munekata, P.E.S.
- Barba, F.J.
- Putnik, P.
- Kovačević, D.B.
- Lorenzo, J.M.
Revista:
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Año de publicación: 2021
Volumen: 26
Número: 6
Tipo: Revisión
