Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

1. Pateiro, M.
2. Gómez, B.
3. Munekata, P.E.S.
4. Barba, F.J.
5. Putnik, P.
6. Kovačević, D.B.
7. Lorenzo, J.M.

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DOI: 10.3390/MOLECULES26061547 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus