Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

  1. Pateiro, M.
  2. Gómez, B.
  3. Munekata, P.E.S.
  4. Barba, F.J.
  5. Putnik, P.
  6. Kovačević, D.B.
  7. Lorenzo, J.M.
Aldizkaria:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Argitalpen urtea: 2021

Alea: 26

Zenbakia: 6

Mota: Berrikuspena

DOI: 10.3390/MOLECULES26061547 GOOGLE SCHOLAR lock_openSarbide irekia editor