Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

  1. Dias, R.
  2. Oliveira, H.
  3. Fernandes, I.
  4. Simal-Gandara, J.
  5. Perez-Gregorio, R.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Ano de publicación: 2021

Volume: 61

Número: 7

Páxinas: 1130-1151

Tipo: Revisión

DOI: 10.1080/10408398.2020.1754162 GOOGLE SCHOLAR
Fonte de datos: Scopus