Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds

  1. Pascoalino, L.A.
  2. Reis, F.S.
  3. Prieto, M.A.
  4. Barreira, J.C.M.
  5. Ferreira, I.C.F.R.
  6. Barros, L.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2021

Volume: 26

Número: 9

Tipo: Revisión

DOI: 10.3390/MOLECULES26092624 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus