Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems

  1. Costa, M.
  2. Losada-Barreiro, S.
  3. Magalhães, J.
  4. Monteiro, L.S.
  5. Bravo-Díaz, C.
  6. Paiva-Martins, F.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 5

Tipus: Article

DOI: 10.3390/FOODS10051028 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus