Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems

1. Costa, M.
2. Losada-Barreiro, S.
3. Magalhães, J.
4. Monteiro, L.S.
5. Bravo-Díaz, C.
6. Paiva-Martins, F.

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DOI: 10.3390/FOODS10051028 GOOGLE SCHOLAR lock_openOpen access editor

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