Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems
- Costa, M.
- Losada-Barreiro, S.
- Magalhães, J.
- Monteiro, L.S.
- Bravo-Díaz, C.
- Paiva-Martins, F.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 5
Art: Artikel