Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems

  1. Costa, M.
  2. Losada-Barreiro, S.
  3. Magalhães, J.
  4. Monteiro, L.S.
  5. Bravo-Díaz, C.
  6. Paiva-Martins, F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS10051028 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus