Preface

  1. Vieira, M.M.C.
  2. Pastrana, L.
  3. Aguilera, J.
Book Series:
Food Engineering Series

ISSN: 1571-0297

Year of publication: 2021

Pages: v-vi

Type: Editorial

DOI: 10.1525/9780520945111-002 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus