Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment

  1. Alaya, I.B.
  2. Pereira, E.
  3. Dias, M.I.
  4. Pinela, J.
  5. Calhelha, R.C.
  6. Soković, M.
  7. Kostić, M.
  8. Prieto, M.A.
  9. Essid, F.
  10. Caleja, C.
  11. Ferreira, I.C.F.R.
  12. Barros, L.
Zeitschrift:
Chemosensors

ISSN: 2227-9040

Datum der Publikation: 2021

Ausgabe: 9

Nummer: 6

Art: Artikel

DOI: 10.3390/CHEMOSENSORS9060141 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus