Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment

  1. Alaya, I.B.
  2. Pereira, E.
  3. Dias, M.I.
  4. Pinela, J.
  5. Calhelha, R.C.
  6. Soković, M.
  7. Kostić, M.
  8. Prieto, M.A.
  9. Essid, F.
  10. Caleja, C.
  11. Ferreira, I.C.F.R.
  12. Barros, L.
Revue:
Chemosensors

ISSN: 2227-9040

Année de publication: 2021

Volumen: 9

Número: 6

Type: Article

DOI: 10.3390/CHEMOSENSORS9060141 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus