Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment

  1. Alaya, I.B.
  2. Pereira, E.
  3. Dias, M.I.
  4. Pinela, J.
  5. Calhelha, R.C.
  6. Soković, M.
  7. Kostić, M.
  8. Prieto, M.A.
  9. Essid, F.
  10. Caleja, C.
  11. Ferreira, I.C.F.R.
  12. Barros, L.
Aldizkaria:
Chemosensors

ISSN: 2227-9040

Argitalpen urtea: 2021

Alea: 9

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/CHEMOSENSORS9060141 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus