Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

  1. Prieto, M.A.
  2. López, C.J.
  3. Simal-Gandara, J.
Book Series:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128165676

Year of publication: 2019

Volume: 90

Pages: 305-350

Type: Book chapter

DOI: 10.1016/BS.AFNR.2019.02.008 GOOGLE SCHOLAR
Data source: Scopus