Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

  1. Prieto, M.A.
  2. López, C.J.
  3. Simal-Gandara, J.
Liburu bilduma:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128165676

Argitalpen urtea: 2019

Alea: 90

Orrialdeak: 305-350

Mota: Liburuko kapitulua

DOI: 10.1016/BS.AFNR.2019.02.008 GOOGLE SCHOLAR
Datuen iturria: Scopus