Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

  1. Prieto, M.A.
  2. López, C.J.
  3. Simal-Gandara, J.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128165676

Année de publication: 2019

Volumen: 90

Pages: 305-350

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2019.02.008 GOOGLE SCHOLAR
La source de données: Scopus