Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method

  1. Lyu, X.
  2. Wang, X.
  3. Wang, Q.
  4. Ma, X.
  5. Chen, S.
  6. Xiao, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2021

Volume: 365

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.130481 GOOGLE SCHOLAR
Fonte de datos: Scopus