Active carboxymethylcellulose-based edible films: Influence of free and encapsulated curcumin on films’ properties

1. Bourbon, A.I.
2. Costa, M.J.
3. Maciel, L.C.
4. Pastrana, L.
5. Vicente, A.A.
6. Cerqueira, M.A.

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DOI: 10.3390/FOODS10071512 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus