Active carboxymethylcellulose-based edible films: Influence of free and encapsulated curcumin on films’ properties

  1. Bourbon, A.I.
  2. Costa, M.J.
  3. Maciel, L.C.
  4. Pastrana, L.
  5. Vicente, A.A.
  6. Cerqueira, M.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS10071512 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus