Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review

  1. Pérez-Lamela, C.
  2. Franco, I.
  3. Falqué, E.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2021

Ausgabe: 26

Nummer: 17

Art: Rezension

DOI: 10.3390/MOLECULES26175265 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus