Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review

  1. Pérez-Lamela, C.
  2. Franco, I.
  3. Falqué, E.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2021

Alea: 26

Zenbakia: 17

Mota: Berrikuspena

DOI: 10.3390/MOLECULES26175265 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus