Natural antioxidants from endemic leaves in the elaboration of processed meat products: Current status

1. Velázquez, L.
2. Quiñones, J.
3. Díaz, R.
4. Pateiro, M.
5. Lorenzo, J.M.
6. Sepúlveda, N.

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DOI: 10.3390/ANTIOX10091396 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus