Natural antioxidants from endemic leaves in the elaboration of processed meat products: Current status

1. Velázquez, L.
2. Quiñones, J.
3. Díaz, R.
4. Pateiro, M.
5. Lorenzo, J.M.
6. Sepúlveda, N.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

Non se pode exportar o documento porque pertence a outro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.3390/ANTIOX10091396 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus